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Join us
for Dinner nightly
We serve
Dinner Monday-Sunday 5:00pm - 10:30pm.
Chef Alfredo serves Da Vinci's Northern
Italian cuisine with nightly dinner specials and special
seasonal dinner menu's offered.
We'll cook it "al gusto" by your request, just the way you
like it.
If we have it, we'll gladly oblige even if it's not on the
menu.
Nightly we also serve a $32 Complete Dinner Menu
which includes:
Choice of Appetizer, Choice of Entree, Choice of Dessert,
Choice of Coffee or Tea
Here is our current Summer
Da Vinci
A La Carte Dinner Menu
|
|
-Appetizer - |
Mozzarella
Marinara
10
Fresh mozzarella fried with fresh basil
& marinara sauce
|
Da Vinci Cesare Paio
18
Da Vinci’s classic Caesar Salad
for two tossed tableside |
Peperoni Arrostiti
12
Roasted sweet peppers basted in olive oil, garlic,
parsley, oregano with tomato, onion and anchoives
|
Insalata Palma
12
Hearts of palms drizzled with an
orange-ginger vinaigrette |
Calamari Fritti
13
Lightly fried in our herbed breading
and served with marinara sauce
|
Mozzarella Caprese
10
Buffalo Mozzarella with tomatoes,
fresh basil and olive oil |
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|
Mushrooms Farcita
12
Whole mushrooms stuffed with spinach and ham topped
with bechamel sauce |
Scallops Limone
14
Tender scallops sautéed in a lemon
garlic tarragon sauce
|
Burratta e Pomodoro
12
Soft, fine & creamy Italian cheese with
slice tomatoes and mint dressing |
Prosciutto e
Melone
15
Thinly sliced Italian Prosciutto
Di Parma with chilled fresh melon |
Chef’s Zuppa Del Giorno
8
Chef Alfredo’s soup selection of the day |
|
-Pasta & Risotto- |
Penne Amatriciana
16
Pasta with crispy panchetta, tomato, parmesan &
fresh tomato sauce
|
Capellini Pomodoro Fresco
15
Angel Hair pasta with fresh tomato, basil and garlic
sauce |
Paglia e Fieno
19
Baked white & green noodles with ham, peas,
mushrooms in cream sauce
|
Risotto Leonardo
20
Italian rice with grilled chicken, bay shrimp, and
fresh seasonal vegetables |
Ravioli Antoinette
18
Homemade filled with chicken, veal, spinach,
parmesan in pesto |
Linguine alla Vongole
22
Pasta mixed clams, garlic, parsley in a white wine
sauce
|
Rigatoni Bolognese
19
Pasta with Da Vinci’s classic meat sauce
|
Linguine Pescatore
32
Pasta, calamari, shrimp, scallops, clams, mussels,
in tangy tomato sauce
|
Cannelloni Domenico
19
Rolled pasta stuffed with veal, spinach, mozzarella,
red & white sauce
|
Vermicelli Colombo
25
Thin pasta with shrimp, capers, light cream & cognac
|
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-Chicken & Duck - |
Chicken Piccatta
19
Breast of chicken sautéed with lemon & caper sauce
|
Chicken Cacciatore
20
Chicken pieces with tomatoes, onions, mushrooms,
bell peppers, & Chianti |
Chicken Da Vinci
22
Chicken, Italian sausage, bell peppers & mushrooms
in Madeira wine
|
Chicken Salsa Rosa
20
Chicken with spinach, tomato, garlic in a pink
sauce |
Chicken Parmigiana
20
Breadcrumbed chicken with fresh tomato sauce &
melted mozzarella
|
Pinot Duck
32
Roasted Duck breast in a raspberry pinot noir
reduction
|
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|
-Carni- |
Vitello Olimpia
30
Veal scallopine slightly coated with parmesan in a
meuniere sauce |
Osso
Buco Da Vinci
35
Tender veal shank in vegetable reduction on a bed of
saffron risotto |
Veal Chop al Griglia
38
Broiled veal chop brushed with herbs & olive oil
|
Rack of Lamb Flambee
36
Flambéed tableside in a dijon rosemary brandy
reduction
|
Filetto Mignon Tartuffo
38
Broiled and served with a side of truffle sauce
|
NY Steak Pizzaiola
35
Grilled with a tasty, zesty, marinara sauce |
|
-Pesce- |
Sea Bass with Cilantro
22
Crispy oven-baked bathed in a cilantro mint leaf
reduction |
Cioppino
32
Mixed seafood medley in a Pernod tomato broth
|
Scampi Caprese
30
Large shrimp sautéed with chardonnay, lemon juice,
olive oil & fresh herbs |
Crab Cakes al
Forno
35
Oven-baked topped with a lobster sauce served with
risotto
|
Salmon alla Griglia
28
Broiled with white wine & herbs in dijon rosemary
brandy |
Branzino
33
Italian Sea Bass oven-baked & deboned-tableside with
lemon-garlic sauce
|
|
-Specialty Trays- |
Cheese Tray
35
Parmigiano, Swiss, Mozzarella, Gorgonzola with
seasonal fruit & crostini toast
Clams Casino Tray
35
Two dozen little-neck clams baked alla Da Vinci
Alfredo’s Antipasti Tray
35
Chef’s selection of cured meats & seasonal
vegetables
|
|
-Dessert-
Da Vinci’s Crepes Flambee
20
Zabaglione
12
Selection
from our delectable Pastry Cart
9
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Chef Alfredo |
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