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Let's Do Lunch!
We serve lunch Monday-Friday 1130am - 230pm.

Our lunch menu may vary according to the season.
Items can be prepared as a lighter fare,
vegetarian, or per your request.

Here is our current Summer
Lunch Menu

 

 
Appetizer
Mozzarella Fresca 7

Sliced with roma tomatoes, olive oil & basil
Crab Cake with Mista 12
Oven baked crab cake atop baby mixed greens

 Italian Fries 5
Parmesan, black pepper, basil, oregano
Prosciutto e Melone 12
Parma prosciutto, seasonal melon & arugula
Broccoli Fredo 7
Chilled Broccoli, Bell Peppers, vinaigrette

Soup
Zuppa Del Giorno 7
Chef Alfredo’s Homemade soup of the day

Sandwiches & Pizza
½ Sandwich & Cup of Soup 12
Sandwich: chicken, sausage, or veggie and soup of the day
Individual Pizza 10
Your choice of one of the following:
Chicken Basil, All Cheese, Sausage, Salami
($2 extra per item)

Salad
Panzanella Salad
12
Bread salad with tomato, cucumbers, basil, red onion, garlic, mozzarella,
drizzled with olive oil
Spinach Strawberry Salad 13
Baby spinach with fresh strawberries, almonds, gorgonzola,
and balsamic vinaigrette

Italian Sausage Salad
13
Field mixed greens, grilled Italian Sausage,shaved parmegiano, balsamic vinaigrette
Insalata Pepperonata 16
Mixed romaine with bell pepper variety,gorgonzola, black olives and smoked salmon with Da Vinci’s Italian dressing
Da Vinci’s Cobb Salad
17
Chopped lettuce with salami, tomatoes, garbanzos, aged swiss, & grilled chicken
Chicken Chopped Salad
17
Mixed chopped vegetable salad with grilled chicken and Italian dressing
Calamari Fritti Salad
16
Lightly fried seasoned squid over mixed romaine, frisee, radicchio, chopped tomatoes topped with a citrus dressing
Cucumber Salmon
19
Poached salmon topped with cucumber dill sauce, sliced tomatoes,
avocado & cucumbers

Da Vinci’s Famous Tableside Cesare 16
Da Vinci’s classic Cesar prepared tableside!
(Add chicken 3, add shrimp 6)

Pasta
Spaghetti with Meatballs
12
Long noodle pasta with homemade ground beef meatballs in
pomodoro sauce & fresh basil

Farfalle Spinach Pesto 15
Chicken & almonds mixed in a spinach pesto
Capellini Margarita 13
Thin pasta with artichokes, shallots, mushrooms
in a light cream sauce

Fettucine with Sea Bass 16
Fresh Sea Bass filets breaded over fettucine & green peas topped
with a light buttery broth

Linguini alla Vongole 18
Clams on the shell over long thin noodles with choice of white or red clam sauce
Classic Fettucine Alfredo
12
Flat Noodle pasta with cheese cream sauce
Pesto Gnocchi
13
Potato dumplings in a sauce of fresh basil, garlic, olive oil, parsley,
pine nuts and parmesan

Tagliarini Chicken alla Vodka
15
Homemade spinach ribbon noodles with chicken tossed in a pink vodka sauce
Penne Broccolette 14
Bay shrimp, penne pasta, broccoli, garlic, red pepper, olive oil
Capellacci 13
Homemade oversized ravioli filled with spinach
and ricotta topped with 2 Chef sauces

Rigatoni alla Bolognese
14
Tube-shaped pasta tossed with Da Vinci’sclassic meat sauce

Entree
Frittata Italiana
12
Italian style omelet with seasonal vegetables & diced potatoes
 Sand Dabs Saute Meuniere 17
Filet of fish sauteed in a whitewine lemon sauce
Chicken Piccata
15

Breast of chicken sautéed with white wine, lemon, and capers
Blackened Tuna 19
12oz. prepared with a mustard and pepper herb rub and grilled zucchini
Risotto Primavera
13
Italian rice with fresh seasonal vegetables and garlic, olive oil, and sautéed onions
Chicken Pepperonata 15
 
Breast of chicken pieces sauteed with seasonal bell peppers in a brandy reductionOven Baked Salmon with Peaches 19
Fresh wild salmon in a peach reduction and peach slices
Chicken Grand Marnier
15

Breast of chicken sautéed with shallots in a orange juice
& Grand Marnier reduction

Dessert

Selection from our pastry tray of delectables 8

 

 

Chef Alfredo